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Smoked Irish Salmon

Rare, pure, and delectable, wild smoked Irish salmon bears no comparison to the intensively farmed, commercially smoked variety. Refresh your taste buds with stunning, melt-in-the-mouth smoked salmon that requires no cracked black pepper or lemon disguise, and you will never look back.

Anthony Creswell's family-run business is based in a beautiful, timber-frame smokehouse, situated at the side of a river just outside the story-book village of Timoleague, in West Cork, deep in the south west of Ireland.

Over the last 30 years, the name Ummera has become synonymous with the finest quality smoked wild Irish salmon, thanks to a signature style of smoking using oak wood that is characterised by a limpid, elegant and well finessed subtlety of flavour and a moist, melting texture. Served with a crisp, dry white wine, Ummera smoked salmon offers one of the most delightful - and unforgettable - culinary and gastronomic experiences that you can enjoy.

Ummera smoked wild salmon has achieved a critical reputation amongst connoisseurs of good food for the excellence of its flavour and for its consistent quality. It is probably the very best wild smoked salmon in the world... so say many of the top review magazines and guides.

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