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Irish Cheese

Deliciously complex, and wonderfully wholesome, the unique taste of each Irish farmhouse cheese is nurtured and developed by extraordinarily devoted individuals. Enjoy the diverse personalities and the integrity of some of Ireland’s finest cheeses, cheesemakers and cheesemongers brough to you by Irish Gourmet Foods.

Made by the families who, in most cases, have lived and worked on the same farm for centuries, Irish cheese is as richly varied as the national landscape, with dairies ranging across the length and breadth of the country.

Unlike large producers, where milk for cheese-making is pooled from several sources, Irish Farmhouse cheese uses milk produced by the farmer's own herd.

Many cheeses have quite distinctive flavors, derived from the grass and wild herbs on which a particular herd grazes.

From Co Cork in the Republic of Ireland, Irish Gourmet offers Bandon Vale Cheese throughout the year.

Cahill's Farm cheese is an established gourmet legend produced in the heart of County Limerick it is described as the "Crown Jewels of Irish Cheese"

In Northern Ireland our waxed cheeses arrive in the shape of the stones at the Giants Causeway, Northern Ireland's premier tourist attraction. Colourfully wrapped and cut in a hexagonal shape, they have proven extremely popular as a gift for cheese lovers across the whole of Ireland and the UK.

Bandon Vale and Cahills Farm

Causeway

Fivemiletown Cheese